Spend your day surfing or sunbaking then swap the sand for a seat in our pizza pasta bar overlooking the stunning Coolangatta Beach.
Whether it’s date night, catching up with mates or mustering the family for that long-overdue lunch, our friendly, laidback staff will make you feel at home.
From our prime spot at Level 1 of The Strand at Coolangatta, our kitchen pumps out house-made pizza and pasta, seven days a week, with a distinctive southern GC twist.
Some people say pineapple doesn’t belong on pizza, but we respectfully disagree. That’s why you’ll find the perfect mix of local Bangalow pork, pineapple, feta and charred corn on our Queenslander pizza. As an ode to the local area, find fresh Tweed River prawns, mango, cashews and avo on the Snapper Rocks pizza, which is ‘shore’ to be a crowd fave.
We like to do things a little differently and that’s why you will also find unique creations on the menu such as the Tandoori Bird which features tandoori chicken, pickled mango, capsicum, Spanish onion and raita on a Napoli base. All our pasta and pizza dough are made fresh so we can easily accommodate our gluten-free and vego friends too.
There’s a kids’ menu for little nippers and for the big kids we have the most affordable and extensive wine list found on the Coast. But if you want to pair that pasta with something a little cooler, take a gander at our banging cocktail list stacked with signature sips, Cooly classics and even a section dedicated to your favourite long lunch accompaniment – the spritzer.