Slinging pasta, pizza, and more 7 days a week from 11.30am 'til late
07 5607 4173
Located at Level 1, The Strand at Coolangatta, 72-80 Marine Parade, Coolangatta QLD 4225


We may be little but our food and drinks are bursting with BIG flavour


Kick-off with a few light bites before you tuck into your main course

Garlic Bread
$ 9.00

Garlic and herb butter loaf (v)

Garlic and Cheese Pizza
$ 9.00

Garlic base, mozzarella, and rosemary (v)

$ 9.00

Tomato, Spanish onion, and basil drizzled with balsamic reduction on toasted focaccia (v)

Trio of Dips
$ 9.00

Toasted focaccia served with a house made selection of dips including roasted capsicum and goat cheese dip, extra virgin olive oil and balsamic reduction, and basil pesto (v)

Pumpkin and Ricotta Arancini (3)
$ 9.00

Slow roasted pumpkin and ricotta arancini balls with pesto and mixed leaves (v)

Marinated Olives
$ 9.00

Marinated Olives served with toasted focaccia (v)

Chorizo and Prawn Skewers
$ 9.00

Grilled chorizo and prawn skewers marinated in chilli and olive oil

Spanish Meatballs
$ 9.00

Spanish meatballs served with toasted focaccia


Gluten free pasta available on request.

All pasta served with parmesan and parsley. Choose your pasta from a selection of fresh handmade spaghetti, fettuccine, fusilli or gnocchi, then select your sauce.

$ 16.00

Akudjura braised beef cheek and forest mushroom ragu

Beef Cheek Ragu
$ 16.00

Akudjura braised beef cheek and forest mushroom ragu

The Tweed
$ 16.00

Fresh Tweed River prawns, ginger, extra virgin olive oil and lemon myrtle

Tally Valley
$ 16.00

Mushrooms, olives, Spanish onion and Chef's blend of fresh herbs in a cream sauce (v)

The Seagull
$ 16.00

Slow roasted chicken with basil pesto and Australian bush lime

The Cobaki
$ 16.00

Pan fried cauliflower with sweet potato, fresh herbs, sesame seeds and extra virgin olive oil (v)

The Bilinga
$ 16.00

Slow roasted chicken with crispy pancetta, cream and egg yolk

Beef Lasagne
$ 16.00

House made Bolognese layered between pasta sheets and creamy béchamel sauce topped with mozzarella cheese

The Wipeout
$ 25.00

A double portion of pasta served with sauteed Tweed River prawns, Bangalow pork, spicy chorizo, Spanish onion and cherry tomatoes tossed through our house made Napoli sauce


Pizza and pasta not your thing today? Check out this line up.

Rib Fillet
$ 27.00

250g, 100-day fed, MSA rib fillet with red wine jus and chips. Add Tweed River prawn topper +$5.00

Catch of the Day
$ 22.00

Pan fried Barramundi with lemon myrtle burnt butter and chips

Man, Go Chick It Out
$ 22.00

Roasted chicken breast topped with mango and avocado salsa served with a crispy pancetta and sweet potato salad

Slow Roasted Pork For Two
$ 39.00

Slow roasted pork shoulder, Italian potatoes, maple braised apple, served with a rocket and Mediterranean vegetable salad

Caesar Salad
$ 15.00

Baby cos lettuce, bacon, parmesan, croutons, egg and anchovy fillets. Add chicken or Bangalow Pork $5.00


House-made 11″ pizza base (thin and crispy or gluten-free)

The Margherita
$ 16.00

Buffalo mozzarella, fresh basil on a Napoli base

The D'Bah
$ 19.00

BBQ beef, Bangalow bacon and jalapeños with mozzarella on a Napoli base

The Queenslander
$ 19.00

Bangalow pork, pineapple, feta, charred corn and mozzarella on a Napoli base

The Snapper Rocks
$ 20.00

Fresh Tweed River prawns, mango, cashews, avocado and mozzarella on an extra virgin olive oil base

Currumbin Valley
$ 19.00

Mushroom, grilled capsicum, sweet potato, eggplant, goat's cheese and mozzarella on a Napoli base (v)

The Coolangatta Supreme
$ 20.00

BBQ Bangalow bacon, chicken, spicy chorizo, pineapple, grilled capsicum, caramelised onion, olives and mozzarella on a Napoli base

Tandoori Bird
$ 19.00

Tandoori Chicken, pickled mango, capsicum, Spanish onion and raita on a Napoli base

Veggie Garden
$ 19.00

Tomato, Spanish onion, olives and spinach on a Napoli base (v)

Add extra toppings
$ 1.00ea

Olives, mushrooms, jalapeños, pineapple, chilli sauce

Add deluxe extra toppings
$ 2.00ea

Bangalow bacon, spicy chorizo, chicken, avocado, anchovies


Our Kids Menu is available for those aged 4 to 12 years. Add on a kid’s activity pack for $3.00.

Spaghetti Bolognese
$ 10.00

House-made Bolognese tossed with spaghetti

Fish and Chips
$ 10.00

Battered fish pieces served with chips

Pineapple Pizza
$ 10.00

BBQ bacon, pineapple and mozzarella cheese

Little Cluckers
$ 10.00

Crumbed chicken pieces served with chips


Sharing is caring. Upgrade to a share size for $15.

Cooly Rocket
$ 8.00

Rocket, pear and parmesan (v, gf)

Kirra Kombo
$ 8.00

Feta, tomato, capsicum, olives and mixed leaves (v, gf)

Italian Potatoes
$ 8.00

Roasted chat potatoes with butter and Italian herbs (v)

$ 8.00

Served with aioli


Finish off on a sweet note with one of our Signature Sundaes

A-Peeling Banana
$ 10.00

Chocolate gelato topped with banana, choc fudge sauce and crushed macadamia nuts

Caramel Popcorn
$ 10.00

Vanilla ice cream topped with glazed popcorn, honeycomb crumble and salted caramel sauce

Tutti Frutti
$ 10.00

Raspberry gelato topped with Fruit Tingles, raspberries, lime jelly and mango coulis

Coco Loco
$ 10.00

Coconut ice cream topped with lime jelly, blueberries, raspberries and dark chocolate shavings

Neapolitan Super Sundae
$ 15.00

Vanilla ice cream, chocolate gelato and raspberry gelato topped with honeycomb crumble, brownie pieces, blueberries, glazed popcorn, Fruit Tingles, Kit Kat and whipped cream


Because there’s always room for dessert!

Berry Cheesecake
$ 10.00

Baked berry cheesecake served with creamy vanilla ice cream and raspberry coulis

$ 10.00

Individual pavlova topped with whipped cream, fresh berries, mango coulis and passionfruit (gf)


Spritz Me Up

A menu dedicated to the summer spritz

Looking for something refreshing to enjoy with your meal? Our Spritz Me Up cocktail menu features classics like the Aperol Spritz, aptly named Let the Good Times Aperol, and soon-to-be new favourites like the Cooly Sunrise and Berry Bramble.

Signature Sips

Signature Sips to keep you on the edge of your seat

Let your hair down and try something different – good different! We’ve curated a menu of Signature Sips unique to Little Cooly. Coconut Marg anyone?

Cooly Classics

Keep it cool with a classic

Stay classy, Coolangatta. We can shake, stir or mix your cocktail of choice. Margaritas, Pina Coladas, you name it, we serve it.



4.8% ABV

This thirst-quenching lager is ideal for the Coast regardless of the season. It is crafted with some of the more exotic hops but does not come with fruity overtones. The Little Cooly Dry introduces you to a unique beer with an abundance of flavour.


Ginger Cider

4.9% ABV

This refreshing beverage contains fresh ginger combined with green apples. The benefit of this combo put simply is the sweetness of the ginger is tamed by the tartness of the apples. This makes for the perfect thirst quencher on its own or combined with a splash of Vodka or Gin. This cider should be served on ice with a slice of lemon or lime to finish it off.


Pale Ale










Wine O'Clock

White, red, rosé, sparkling…

Here at Little Cooly, we’re all about quality without the hefty price tag. We’ve focused on curating (what we think is) the most extensive yet affordable wine list on the Coast, and we even store our bottles in a temperature-controlled wine room for optimal drinking! With more than 80 bottles of local and international wines, we’re sure there’s a drop to tickle your tastebuds.