Slinging pasta, pizza, and more 7 days a week from 11.30am 'til late
07 5607 4173
Located at Level 1, The Strand at Coolangatta, 72-80 Marine Parade, Coolangatta QLD 4225


We may be little but our food and drinks are bursting with BIG flavour


Kick-off with a few light bites before you tuck into your main course

Garlic Bread
$ 9.00

Garlic and herb butter loaf (v)

Garlic and Cheese Pizza
$ 9.00

Garlic base, mozzarella, and rosemary (v)

$ 12.00

Crumbed feta & balsamic drizzle on toasted flatbread (v)

Trio of Dips
$ 10.00

House-made focaccia served with a house-made selection of dips

Spanish Meatballs
$ 10.00

Spanish meatballs served with tomato, onion sauce and toasted focaccia (GF avail)

Marinated Olives
$ 8.00

Marinated olives served warm (v)

Truffle & Parmesan Arancini
$ 9.00

Served with toasted capsicum spread & mixed leaves (v)

Charcuterie Board
$ 30.00

2 meats, 2 cheeses plus a selection of marinated vegetables


Gluten-free pasta and vegan cheese available on request. Extra parmesan – add $2.

Spaghetti Bolognese
$ 19.00

Ground Angus beef, onion & garlic, tossed through house-made Napoli sauce

Tally Valley
$ 18.00

Mushrooms, olives, Spanish onion & Chef’s blend of fresh herbs in a cream sauce, served with gnocchi (v)

The Bilinga
$ 20.00

Slow-roasted chicken with crispy pancetta, cream & egg yolk, served with fettuccini

The Kingscliff
$ 20.00

House-made Bolognese layered between sheets of pasta, béchamel sauce, topped with mozzarella cheese

The Tweed River
$ 22.00

Prawns, chilli, lime, cherry tomato & rocket, served with spaghetti

The Nimbin
$ 20.00

Plant-based Bolognese with Chef’s blend of fresh herbs, served with fusilli (vg)


Pizza and pasta not your thing today? Check out this line up.

Eye Fillet 200g
$ 34.00

Served with crushed Italian potatoes, seared asparagus & red wine jus

Rump 250g
$ 22.00

Served with chips, house salad & red wine jus

Rib Fillet 300g
$ 38.00

Served with chat potatoes & roasted vegetable medley

Catch of the Day
$ 22.00

Pan fried Barramundi with lemon myrtle burnt butter and chips

Rack of Lamb
$ 35.00

Served with herb gnocchi, pesto marinated vegetables & blistered cherry tomato with red wine jus

The Palmy
$ 25.00

Chicken schnitzel topped with pepperoni, cherry tomatoes & Napoli sauce with a pesto swirl

Fresh Catch of the Day
$ 25.00

Please ask our waitstaff

Caesar Salad
$ 15.00

Baby cos lettuce, bacon, parmesan & croutons topped with an egg & anchovies. Add chicken $5.00

The Burleigh Bird for 2
$ 39.00

Whole roasted chicken, spatchcocked with roasted vegetables, slaw & charred corn with a herbed butter sauce


House-made 11″ pizza base served with a Napoli sauce and mozzarella (thin and crispy or gluten-free). Vegan cheese available.

The Miami
$ 18.00

Buffalo mozzarella & fresh basil (v)

The Murwillumbah
$ 21.00

Chorizo, chicken, bacon & roasted capsicum with BBQ sauce

The Chinderah
$ 21.00

Chicken, Spanish onion, cherry tomato & camembert cheese

The Tomewin
$ 19.00

Spanish onion, cherry tomato, roasted vegetable medley, rocket & chilli (v)

The Point Danger
$ 24.00

Sweet chilli prawns, rocket, roasted capsicum, red onion & confit garlic

The Coolangatta Supreme
$ 21.00

BBQ Bangalow bacon, chicken, chorizo, pineapple, grilled capsicum, caramelised onion & olives

The Bangalow
$ 21.00

Pepperoni, rocket & parmesan

Casuarina Calzone
$ 24.00

Chorizo, pepperoni, fresh capsicum, diced tomato & Kalamata olives with a zesty Napoli & oregano sauce

Add extra toppings
$ 2.00ea

Olives, mushrooms, jalapeños, pineapple, chilli sauce, Bangalow bacon, chicken, spicy chorizo, avocado, anchovies


Our Kids Menu is available for those aged 4 to 12 years. Add on a kid’s activity pack for $3.00.

Spaghetti Bolognese
$ 10.00

House-made Bolognese tossed with spaghetti

Ham & Cheese Pizza
$ 10.00

BBQ bacon and mozzarella cheese

Chicken Nuggets & Chips
$ 10.00

Crumbed chicken pieces served with chips

Add a Kid's Ice Cream Sundae
$ 6.00


Sharing is caring. Upgrade to a share size for $15.

Truffle & Parmesan Fries (v)
$ 10.00
Italian Potatoes
$ 9.00

Roasted chat potatoes with butter & Italian herbs v

Pesto Pasta Salad
$ 8.00

Fusilli pasta, olives, capsicum, parmesan, onion & mixed herbs (v)

Classic Kirra Combo Salad
$ 9.00

Feta, tomato, capsicum, olives & mixed leaves (v)

Chargrilled Corn
$ 8.00

Topped with chipotle aioli & parmesan (v)


Finish off on a sweet note with one of our Signature desserts.

Traditional Tiramisu
$ 15.00

Dusted with cocoa powder & topped whipped cream

Vanilla Bean Panna Cotta
$ 13.00

Topped with mixed berry compote

Chocolte Lava Cake
$ 10.00

Served warm with vanilla bean ice-cream


Spritz Me Up

A menu dedicated to the summer spritz

Looking for something refreshing to enjoy with your meal? Our Spritz Me Up cocktail menu features classics like the Aperol Spritz, aptly named Let the Good Times Aperol, and soon-to-be new favourites like the Cooly Sunrise and Berry Bramble.

Signature Sips

Signature Sips to keep you on the edge of your seat

Let your hair down and try something different – good different! We’ve curated a menu of Signature Sips unique to Little Cooly. Strawberry mojito, anyone?

Cooly Classics

Keep it cool with a classic

Stay classy, Coolangatta. We can shake, stir or mix your cocktail of choice. Margaritas, Pina Coladas, you name it, we serve it.



4.8% ABV

This thirst-quenching lager is ideal for the Coast regardless of the season. It is crafted with some of the more exotic hops but does not come with fruity overtones. The Little Cooly Dry introduces you to a unique beer with an abundance of flavour.


Ginger Cider

4.9% ABV

This refreshing beverage contains fresh ginger combined with green apples. The benefit of this combo put simply is the sweetness of the ginger is tamed by the tartness of the apples. This makes for the perfect thirst quencher on its own or combined with a splash of Vodka or Gin. This cider should be served on ice with a slice of lemon or lime to finish it off.


Pale Ale










Wine O'Clock

White, red, rosé, sparkling…

Here at Little Cooly, we’re all about quality without the hefty price tag. We’ve focused on curating (what we think is) the most extensive yet affordable wine list on the Coast, and we even store our bottles in a temperature-controlled wine room for optimal drinking! With more than 80 bottles of local and international wines, we’re sure there’s a drop to tickle your tastebuds.