Slinging pasta, pizza, and more 7 days a week from 11.30am 'til late
07 5607 4173
Located at Level 1, The Strand at Coolangatta, 72-80 Marine Parade, Coolangatta QLD 4225


We may be little but our food and drinks are bursting with BIG flavour


Kick-off with a few light bites before you tuck into your main course

Garlic Bread
$ 9.00

Garlic and herb butter loaf (v)

Garlic and Cheese Pizza
$ 9.00

Garlic base, mozzarella, and rosemary (v)

$ 9.00

Tomato, Spanish onion, and basil drizzled with balsamic reduction on toasted focaccia (v)

Mushroom and Goat Cheese Arancini (5)
$ 9.00

Garlic mushroom and goat cheese arancini balls with grilled capsicum paste and mixed leaves (v)

Trio of Dips
$ 9.00

Toasted focaccia served with a house made selection of dips including roasted capsicum and goat cheese dip, extra virgin olive oil and balsamic reduction, and basil pesto (v)


Gluten free pasta available on request.

All pasta served with parmesan and parsley. Choose your pasta from a selection of fresh handmade spaghetti, fettuccine, fusilli or gnocchi, then select your sauce.

$ 15.00

Ground Angus beef, onion and garlic tossed through house made Napoli sauce

White Lightning
$ 15.00

Bangalow bacon and Spanish onion tossed through our bush pepper Napoli sauce

Beach to Bush
$ 15.00

Bangalow pork with Akudjura bush tomato and house made Napoli sauce

The Tweed
$ 15.00

Fresh Tweed River prawns, ginger, extra virgin olive oil and lemon myrtle

Tally Valley
$ 15.00

Mushrooms, olives, Spanish onion and Chef's blend of fresh herbs in a cream sauce (v)

Beef Lasagne
$ 15.00

House made Bolognese layered between pasta sheets and creamy béchamel sauce topped with mozzarella cheese

The Seagull
$ 15.00

Slow roasted chicken with basil pesto and Australian bush lime

The Cobaki
$ 15.00

Pan fried cauliflower with sweet potato, fresh herbs, sesame seeds and extra virgin olive oil (v)

The Bilinga
$ 15.00

Slow roasted chicken with crispy pancetta, cream and egg yolk

The Wipeout
$ 25.00

A double portion of pasta served with sauteed Tweed River prawns, Bangalow pork, spicy chorizo, Spanish onion and cherry tomatoes tossed through our house made Napoli sauce


House-made 11″ pizza base (thin and crispy or gluten-free)

The Long Board Special
$ 15.00

Chef's choice of 3 x 3″ pizzas. Please see staff for today's selection.

The Coolangatta Supreme
$ 19.00

BBQ Bangalow bacon, chicken, spicy chorizo, pineapple, grilled capsicum, caramelised onion and olives on a Napoli base

The D'Bah
$ 17.00

BBQ beef, Bangalow bacon and jalapeños with mozzarella on a Napoli base

The Queenslander
$ 17.00

Bangalow pork, pineapple, feta and charred corn on a Napoli base

The Snapper Rocks
$ 19.00

Fresh Tweed River prawns, mango, cashews and avocado on an extra virgin olive oil base

Currumbin Valley
$ 17.00

Mushroom, grilled capsicum, sweet potato, eggplant and goat's cheese on a Napoli base (v)

The Greenmount
$ 17.00

Bangalow bacon, spicy chorizo and fried egg with mozzarella on a BBQ sauce base

The Burleigh Bird
$ 17.00

Chicken, grilled capsicum, Spanish onion, chilli and olives on a Napoli base

Veggie Garden
$ 17.00

Tomato, Spanish onion, olives and spinach on a Napoli base (v)

Add extra toppings
$ 1.00ea

Olives, mushrooms, jalapeños, pineapple, avocado, chilli sauce

Add deluxe extra toppings
$ 2.00ea

Bangalow bacon, spicy chorizo, chicken


Our Signature dish that combines two great loves – pizza and pasta!

The Carbloader
$ 25.00

Pepperoni, Spanish onion, mushroom, grilled capsicum and anchovy fillets topped with cheese and fresh oregano, baked on a bed of pasta and house-made Napoli sauce

Veg Out
$ 25.00

Olives, cauliflower, Spanish onion, mushrooms, grilled capsicum, topped with cheese and fresh oregano, baked on a bed of pasta and house-made Napoli sauce (v)


Pizza and pasta not your thing today? Check out this line up.

Rib Fillet
$ 27.00

250g, 100-day fed, MSA rib fillet with red wine jus and chips. Add Tweed River prawn topper +$5.00

Catch of the Day
$ 20.00

Pan fried barramundi with lemon myrtle burnt butter and chips

Man, Go Chick It Out
$ 20.00

Roasted chicken breast topped with mango and avocado salsa served with a crispy pancetta and sweet potato salad

Caesar Salad
$ 15.00

Baby cos lettuce, bacon, parmesan, croutons, egg and anchovy fillets. Add chicken or Bangalow Pork $5.00


Our Kids Menu is available for those aged 4 to 12 years. Add on a kid’s activity pack for $3.00.

Spaghetti Bolognese
$ 10.00

House-made Bolognese tossed with spaghetti

$ 10.00

Our house-made Bolognese layered between pasta sheets and creamy béchamel sauce topped with mozzarella cheese

Pineapple Pizza
$ 10.00

BBQ bacon, pineapple and mozzarella cheese

Little Cluckers
$ 10.00

Crumbed chicken pieces served with chips


Sharing is caring. Upgrade to a share size for $15.

Green Salad
$ 8.00

Fresh green salad of rocket, Spanish onion and radicchio (v)

Kirra Kombo
$ 8.00

Feta, tomato, capsicum, olives and mixed leaves

Sweet potato chips
$ 8.00

Oven baked and seasoned with rosemary salt

$ 8.00

Served with aioli


Finish off on a sweet note with one of our Signature Sundaes

A-Peeling Banana
$ 10.00

Chocolate gelato topped with banana, choc fudge sauce and crushed macadamia nuts

Caramel Popcorn
$ 10.00

Vanilla ice cream topped with glazed popcorn, honeycomb crumble and salted caramel sauce

Tutti Frutti
$ 10.00

Raspberry gelato topped with Fruit Tingles, raspberries, lime jelly and mango coulis

Coco Loco
$ 10.00

Coconut ice cream topped with lime jelly, blueberries, raspberries and dark chocolate shavings

Neapolitan Super Sundae
$ 15.00

Vanilla ice cream, chocolate gelato and raspberry gelato topped with honeycomb crumble, brownie pieces, blueberries, glazed popcorn, Fruit Tingles, Kit Kat and whipped cream


Because there’s always room for dessert!

Berry Cheesecake
$ 10.00

Baked berry cheesecake served with creamy vanilla ice cream and raspberry coulis

$ 10.00

Individual pavlova topped with whipped cream, fresh berries, mango coulis and passionfruit

Cheese Platter
$ 10.00

A selection of cheese served with lavosh crackers and quince paste. Please see staff for today's selection


Spritz Me Up

A menu dedicated to the summer spritz

Looking for something refreshing to enjoy with your meal? Our Spritz Me Up cocktail menu features classics like the Aperol Spritz with soon-to-be new favourites the Lush Limoncello, Sloe & Steady and Ruby Red.

Signature Sips

Signature Sips to keep you on the edge of your seat

Let your hair down and try something different – good different! We’ve curated a menu of Signature Sips unique to Little Cooly. Coconut Splice anyone?

Cooly Classics

Keep it cool with a classic

Stay classy, Coolangatta. We can shake, stir or mix your cocktail of choice. Margaritas, Pina Coladas, you name it, we serve it.



4.8% ABV

This thirst-quenching lager is ideal for the Coast regardless of the season. It is crafted with some of the more exotic hops but does not come with fruity overtones. The Little Cooly Dry introduces you to a unique beer with an abundance of flavour.


Ginger Cider

4.9% ABV

This refreshing beverage contains fresh ginger combined with green apples. The benefit of this combo put simply is the sweetness of the ginger is tamed by the tartness of the apples. This makes for the perfect thirst quencher on its own or combined with a splash of Vodka or Gin. This cider should be served on ice with a slice of lemon or lime to finish it off.


Pale Ale










Wine O'Clock

White, red, rosé, sparkling…

Here at Little Cooly, we’re all about quality without the hefty price tag. We’ve focused on curating (what we think is) the most extensive yet affordable wine list on the Coast, and we even store our bottles in a temperature-controlled wine room for optimal drinking! With more than 80 bottles of local and international wines, we’re sure there’s a drop to tickle your tastebuds.